Person pouring coffee beans into a coffee roaster.Person pouring coffee beans into a coffee roaster.

Try our coffee before you commit

If you're looking for a new coffee roaster, the best place to start is in your cup. Fill out the form below and we'll reach out, learn about your shop, and ship the right coffees to you fresh.

  • check Roasted fresh to order, shipped directly to you
  • check Real support from people who run a coffee shop
  • check No obligation, just good coffee in your hands
Request a Free Sample
  • check Roasted fresh to order, shipped directly to you
  • check Real support from people who run a coffee shop
  • check No obligation, just good coffee in your hands
"
We looked at a few roasters before landing on Tapestry. What stood out was that they actually wanted to understand our business first. The coffee is great, but the support is what keeps us coming back.

Coffee shop owner, Twin Cities

"
Switching roasters felt like a big move. Tapestry made it easy. The samples helped us know exactly what we were getting before we committed to anything.

Cafe owner, Greater Minnesota
How it works

Simple from the start

1

Fill out the form below

Takes less than a minute. Tell us a little about your business and how you use coffee.
2

We reach out within one business day

We'll have a quick conversation to learn about your setup and figure out which coffees make the most sense to send.
3

We ship your samples fresh

Every sample is roasted to order and shipped directly to you. No old coffee, no guessing.
4

Brew it, taste it, decide

Run it through your equipment. If it works for your shop, we'll talk next steps. No pressure either way.
owners of tapestry coffee wholesale coffee minnesota

Why Tapestry Coffee

We've been in your shoes

When we opened Tapestry, we weren't roasting yet. So we went looking for a wholesale coffee partner — someone who would show up, help us build our program, and actually care whether we succeeded.

That experience shaped everything about how we do wholesale today.

  • Every order goes out fresh. We don't roast ahead and sit on inventory. What you order is what we roast.
  • We've run a coffee shop. We know what it costs when your coffee isn't dialed in or your roaster doesn't call back. That's not how we operate.
  • Samples are just the start. We offer training, menu development, equipment guidance, and ongoing support for partners who want it.