A fruity, bright Ethiopia with dense sweetness and lovely berry-like acidity!
Ethiopia Natural Guji
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Locally Roasted in Minnesota
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Recommended Brewing Methods
To get the best out of this coffee we always recommend this recipe as a stating point
- Brew with a 1:16 ratio (one gram of coffee to every 16 grams of water).
- Use water that is between 198 - 204 degrees Fahrenheit
- Adjust your grind for a 3-4 minute brew time. (The finer the grind, the longer it will take to brew)
Ground Coffee In:
17.0 - 18 grams
34 - 36 grams
Time it takes:
27 - 33 seconds
For more information on dialing in or tasting espresso, you can see our guide!
Coffee Origin Info
This coffee is just so good. The strawberry, lemon, and cocoa notes on the bag are spot on. I was originally brewing too hot (205°F) and grinding a little too fine. Once I went a little coarser on the grind and brewed at 200°, the fruit flavors came out full force. I can only name two other coffees I've ever had that I like as much as this one!