Abstract Blend – Fresh Roasted Espresso Blend

Abstract is our take on a modern coffee that works great as a mug of coffee and shines as an espresso blend. Abstract is the coffee that we pull on espresso at the coffee shop, and we designed the blend with espresso in mind.

As a regularly brewed coffee, the cup has a silky smooth texture reminiscent of honey along with sweet berry notes. On espresso, Abstract has a thick body with lots of sweetness and citrus acidity on the finish. It also works perfectly for brewing cold brew!

As our espresso blend, Abstract is one of our foundational blends.

Recommended Usage:

Cold Brew
Espresso
Filter Coffee

Colombia

Huila - Castillo, Caturra & Colombia

Colombian coffee is among the most recognizable and most dynamic in the world, with multiple growing regions whose distinct yet consistently crowd-pleasing profiles reflect the various microclimates that exist in this large country. We source workhorse coffees from various of these growing regions, looking for a cup that contains a nice balance of sweetness, fruity effervescence, and a foundation of cocoa and/or toffee. Most Gran Galope offerings are a blend of coffees from between 10 and 30 smallholder farms, each with comparable cup characteristics and score. Coffees from Huila are cupped and purchased in Pitalito; coffees from Cauca are cupped and purchased in Popayán; and coffees from Nariño are cupped and purchased in both Pasto and La Unión.

This coffee was sourced through Cafe Imports, and it was purchased as green coffee at a price point of $4.53 USD/LBS.

Ethiopia

Natural Guji - Kayon Mountain Farm. Shakiso, Heirloom

Among coffee-producing countries, Ethiopia holds near-legendary status not only because it’s the “birthplace” of Arabica coffee, but also because it is simply unlike every other place in the coffee world. Unlike the vast majority of coffee-growing countries, the plant was not introduced as a cash crop through colonization. Instead, growing, processing, and drinking coffee is part of the everyday way of life, and has been for centuries since the trees were discovered growing wild in forests and eventually cultivated for household use and commercial sale.

The majority of Ethiopia’s farmers are smallholders and sustenance farmers, with less than 1 hectare of land apiece. In many cases, it is almost more accurate to describe these farms as “coffee gardens” as the trees do sometimes grow in more of a garden or forest environment than what we imagine fields of farmland to look like. There are some large privately owned estates, as well as co-operative societies comprising a mix of small and more mid-size farms, but the average producer here grows relatively very little for commercial sale.

Guji is a beautifully forested area in southern Ethiopia. Before the early 2000's, this region was considered part of Sidama, but has since become its own region. The people of Guji grow coffee gardens at very high altitudes in the rich red soil of the highlands, setting this coffee's profile apart from neighboring regions. These smallholders deliver their coffee to washing stations to be sorted and processed together, developing flavors of fruits, deep chocolate, and light florals.

The Kayon Mountain Coffee Farm is 500 hectares with about 300 hectares planted in coffee and has been owned and operated by Ismael Hassen Aredo and his family since 2012. It is located 510 kilometers south of Addis Ababa, and the property crosses the border of two villages—Taro and Sewana—located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia.

Ismael oversees a staff of 25 permanent full-time and 300 seasonal employees, and the farm management offers free transportation services as well as financial support for building schools and administration buildings for the community. The farm competes with a nearby mining village for seasonal workers, so Ismael and his family tend to pay higher wages to their pickers in order to incentivize them returning year after year.

Kayon Mountain farm has a nursery on-site and utilizes shade (acacia and other indigenous trees) to protect the coffee as well as for creating compost to fertilize naturally. Ismael is meticulous about not only the structure and management of the farm itself but also the harvesting and processing. Both Natural and Washed lots are produced on the property.

Our coffees are roasted to be approachable and versatile, whether you brew with a drip machine, pour over, or espresso. We focus on balanced flavor and consistency so you can make a great cup without overthinking it. As a starting point, we recommend a 16:1 brew ratio, meaning 16 parts water to 1 part coffee. From there, adjust to taste and enjoy it fresh.

We roast coffee with balance and intention, focusing on bringing out the natural character of each coffee rather than forcing a specific flavor profile. Each roast profile is shaped by factors like country of origin, processing method, and elevation. Every batch is roasted to order in small quantities to ensure freshness and consistency, with the goal of making coffee that is enjoyable, approachable, and worth coming back to.

Abstract was originally designed as our espresso blend! We use it at our coffee shops for all espresso drinks; however, it truly shines in almost any brew method.

We would primarily recommend it for espresso, cold brew, or filtered coffee.

Cold Brew, Espresso, Filter Coffee