Abstract Blend

Tasting Notes: Honey, Berry, Cacao

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The perfect workhorse coffee for drip, espresso, or cold brew.

Overview

Abstract is our take on a modern coffee that works great as a mug of coffee and shines as an espresso blend. Abstract is the coffee that we pull on espresso at the coffee shop, so we designed the blend with espresso in mind.

As a cornerstone in our collection, Abstract stands proudly as one of our foundational coffee blend.

Coffee Origin

Origin // Colombia, Ethiopia

Region // Huila, Guji

Farm // Various

Variety //  Caturra, Heirloom

Process // Washed, Natural

Recommended Brewing Methods

Abstract is our most popular coffee and our go-to for lots of brewing methods. Our flagship blend does double duty for both brewed coffee and espresso applications. Pronounced fruit, sweetness, and bit of chocolate notes from two separate origins make for a coffee that's incredibly intricate, yet roasted to be beautifully balanced. 


We recommend Abstract for espresso, cold brew, pour over, or drip coffee!

Size
Ground or Whole Bean
  • Always Ethically Sourced
  • Coffee Roasted to Order
  • Free Shipping for Orders $35+
View full details

SOURCED

ETHICALLY

ROASTED

TO ORDER

OWNED

INDEPENDENTLY

SUSTAINABLE

SOURCING

DELICIOUS COFFEE

NATURALLY

SMALL-BATCH

ROASTING

SOURCED

ETHICALLY

ROASTED

TO ORDER

OWNED

INDEPENDENTLY

SUSTAINABLE

SOURCING

DELICIOUS COFFEE

NATURALLY

SMALL-BATCH

ROASTING

SOURCED

ETHICALLY

ROASTED

TO ORDER

OWNED

INDEPENDENTLY

SUSTAINABLE

SOURCING

DELICIOUS COFFEE

NATURALLY

SMALL-BATCH

ROASTING

SOURCED

ETHICALLY

ROASTED

TO ORDER

OWNED

INDEPENDENTLY

SUSTAINABLE

SOURCING

DELICIOUS COFFEE

NATURALLY

SMALL-BATCH

ROASTING

the geeky details

roast profile

Medium

origin

Ethiopia, Colombia

brewing methods

espresso, pour over, and cold brew

tasting notes

honey, berry, cacao

processing

natural, washed

roasted with love

by Tapestry Coffee team

roast profile

Medium

origin

Ethiopia, Colombia

brewing methods

espresso, pour over, and cold brew

tasting notes

honey, berry, cacao

processing

natural, washed

roasted with love

by Tapestry Coffee team

behind the beans

At Origin

Sourcing

Our coffee beans are all specialty grade and sourced from the world’s best coffee growing regions. We partner with the best importers to make sure we have great coffee and great relationships with farmers.

Roastery

Roasting

Our beans are roasted with love to bring out the unique tasting notes of the beans based on their origin, varietal, and processing method.

Cupping Table

Quality Control

Beyond taste testing all new green coffees that come in, we also taste test all roasted coffee to verify that every batch meets our quality standards!

Fulfillment

Pack & Ship

All our orders are roasted fresh to order and shipped out quick to make sure you get as fresh as possible coffee!

In Your Hands

Enjoy Delicious Coffee

Brew up those tasty beans to your exact liking! Sling up some espresso, batch up some nice cold brew, sip some batch brew, however your heart desires.

Abstract Blend
Espresso Blend

FREQUENTLY ASKED QUESTIONS

FAQ's

What are the recommended brewing methods?

Abstract was originally designed as our espresso blend! We use it at our coffee shops for all espresso drinks; however, it truly shines in almost any brew method.

We would primarily recommend it for espresso, cold brew, or filtered coffee.

Cold Brew, Espresso, Filter Coffee

How should I brew this coffee?

To get the best out of this coffee we always recommend this recipe as a stating point

  • Brew with a 1:16 ratio (one gram of coffee to every 16 grams of water).
  • Use water that is between 198 - 204 degrees Fahrenheit
  • Adjust your grind for a 3-4 minute brew time. (The finer the grind, the longer it will take to brew)

How do I brew this coffee as espresso?

Ground Coffee In: 

17.0 - 18 grams

Espresso Out:

34 - 36 grams

Time it takes:

27 - 33 seconds

For more information on dialing in or tasting espresso, you can see our guide!

Where is this coffee sourced from?

Colombia

Huila - Castillo, Caturra & Colombia

Colombian coffee is among the most recognizable and most dynamic in the world, with multiple growing regions whose distinct yet consistently crowd-pleasing profiles reflect the various microclimates that exist in this large country. We source workhorse coffees from various of these growing regions, looking for a cup that contains a nice balance of sweetness, fruity effervescence, and a foundation of cocoa and/or toffee. Most Gran Galope offerings are a blend of coffees from between 10 and 30 smallholder farms, each with comparable cup characteristics and score. Coffees from Huila are cupped and purchased in Pitalito; coffees from Cauca are cupped and purchased in Popayán; and coffees from Nariño are cupped and purchased in both Pasto and La Unión.

This coffee was sourced through Cafe Imports, and it was purchased as green coffee at a price point of $4.53 USD/LBS.

Ethiopia

Natural Guji - Kedir Hassen at Sibu Trading - Oromia

Buliye station is a drying station that only produces naturally processed coffee. Owned and operated by Kedir Hassen at Sibu Trading that oversees a number of washing and drying stations in Southern Ethiopia, we taste the quality that Kedir and his teams at Sibu Trading put into the processing of the coffee delivered from the neighboring kebeles.

Buliye is one of those coffees that hits all ends of the spectrum for folks looking for natural processed coffees. It’s heavy on the palette, has some dense sweetness and lovely bright berry-like acidity that reminds us of grape and raspberry. This coffee is everything we look for in a natural processed coffee as well. It’s vibrant and dynamic with a very clean structure.

Importer: Osito Coffee

What size bag should I order?

Great question! Ultimately, it just comes down to your coffee drinking rate, but we loosely recommend the following:

12 oz = Each bag brews approximately 2-3 cups per day for a week.
2 lb = Each bag brews approximately 2-3 cups per day for about 2-3 weeks.
5 lb = Each bag brews approximately 4-5 cups per day for about 3-4 weeks.