A modern dark roast for people who love a classic, rich cup. Big chocolate, a nutty depth, and a little jam sweetness on the finish, all smooth with no burnt or bitter bite. A blend of natural Honduras and washed Mexico. Great on drip, even better as cold brew.
ORIGIN
Mexico
Washed - Chiapas
Chiapas is the southernmost region of Mexico. The mountains of this region span into bordering Guatemala and much of this tropical forest is the protected Triunfo Biosphere Reserve. This area is humid and tropical, inhabited by small communities of producers who have formed cooperatives to gain stronger representation in the coffee market. These producers take pride in their land, growing coffee organically through methods passed down from generation to generation.
The farms contributing to Triunfo Verde Co-op are located in the buffer zone of El Triunfo Biosphere Reserve. The biosphere is located in the highlands of the Sierra Madre de Chiapas. El Triunfo Biosphere Reserve is one of the world’s most diverse forest reserves. This reserve contains Mesoamerica’s largest continuous cloud forest, and it serves as a refuge to thousands of plant and animal species. El Triunfo is a rare and valuable sanctuary that requires continued protection. All the coffee they produce is shade-grown, and biological corridors are created in order to facilitate bird and animal migration.
Triunfo Verde Co-op comprises 346 members and is managed by Hugo Lares, with quality control supervision by Calixto Guillén. Calixto is a highly motivated leader and is committed to quality: He has been very excited about the microlot project between TFV and Cafe Imports.
DR Congo
Washed - Kivu
This region of the Democratic Republic of Congo surrounds lake Kivu and neighbors Rwanda, Uganda, and Burundi. The region is divided into three subregions: Ituri, Nord-Kivu, and Sud-Kivu. Sitting directly on the equator, Kivu one of the most diverse in terms of elevation, flora, and climate. Most of the region's land would be considered a tropical savannah, but the high elevations of the Virunga mountains are temperate, rainy, and volcanic creating an ideal climate for coffee production.
These specific offerings come from a group of 51 pygmy women who live and farm in the villages of Mishebere and Ruhunde in the Kahele territory. Historically, Pygmy people have faced terrible discrimination and disenfranchisement, including being forced into slavery and/or low-paying work. SOPACDI has started this project to source and keep separate coffee from this group of growers in order to provide them a better income from specialty coffee as well as more financial independence and autonomy. The producers each own an average of 0.5 hectares and deliver coffee in cherry form to the washing station. There is a price premium paid directly to these women farmers to use as they see fit.
ABOUT TAPESTRY
At Tapestry Coffee, we believe great coffee starts with care at every step. We source high-quality coffees from trusted partners and roast them in small batches to order for maximum freshness. Every bag is crafted with intention, focusing on flavor, transparency, and coffee that is easy to understand, easy to enjoy, and built to fuel your day.
Fringe Blend
12 oz / Whole Bean
$17.00
What it tastes like
Chocolate. Peanut. Jam.
A modern dark roast for people who love a classic, rich cup. Big chocolate, a nutty depth, and a little jam sweetness on the finish, all smooth with no burnt or bitter bite. A blend of natural Honduras and washed Mexico. Great on drip, even better as cold brew.
Roast
LightDark
Acidity
MellowBright
Body
DelicateFull
Sweetness
SubtleSweet
Why roasted to order tastes better
Most grocery store coffee was roasted weeks or months before it hit the shelf. By the time you open it, the aromatics that make coffee taste sweet and complex are mostly gone.
We don't roast ahead. Your bag is roasted after you order, in a small batch, and shipped within 1–3 business days. You get it while it's at its best.
Fresher coffee means more sweetness, more flavor and less of that flat, bitter taste.
Why Customers Choose Fringe Blend
Everything you want in a great everyday coffee, without the guesswork.
Roasted Fresh to Order
Roasted after you order and shipped at peak freshness for a more vibrant, flavorful cup.
Works with Your Brew Method
Drip, pour-over, French press, espresso or cold brew. No special equipment required.
Consistent From Bag to Bag
Repeatable roast profiles mean the coffee you love today is the coffee you'll get next time.
Responsibly Sourced
Sourced through trusted partners focused on quality and long-term producer relationships.
Trusted by Thousands
Served in our cafés and brewed in homes, offices and coffee shops every day.
From our roaster to your cup
We don't sit on inventory. Your coffee gets roasted after you order.
shopping_bag
Today
You order. Your bag joins our next roast. Nothing comes off a warehouse shelf.
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1–3 business days
We roast it fresh in a small batch and ship it out.
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2–5 days later
It lands at your door while it's still at its freshest.
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Days 5–21
Peak flavor. Beans rest and open up. Espresso really shines after about 5 days off roast.
How to brew it
Start with the golden ratio: 1:16
1 gram of coffee to 16 grams of water. Want it richer? Go 1:15. Lighter? Go 1:17. Here's where to start with each method.
coffee
Espresso
1:2
18 g in, about 36 g out in 25–30 seconds. Give the beans about 5 days off roast before pulling shots.
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Drip & pour over
1:16
About 22 g of coffee for a 12 oz mug. Medium grind.
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French press
1:14
Coarse grind, steep about 4 minutes, then press slowly.
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Cold brew
1:8
Coarse grind, steep 12–18 hours in the fridge, then dilute to taste.
Use filtered water and grind right before you brew.
Questions? We've got answers
Got questions? We’ve got answers!
What makes Tapestry coffee taste better?
Freshness and care. We roast in small batches after you order, so your coffee isn't sitting in a warehouse losing flavor. And we're coffee shop owners, so every coffee has to hold up behind our own bar first.
Is it actually fresh?
This coffee is roasted after you place your order and shipped at peak freshness. We do not ship old inventory or warehouse coffee, so your bag arrives fresh and ready to brew.
Whole bean or ground?
Both. Choose whole bean if you have a grinder (it stays fresh longest), or ground for drip if you don't.
How should I brew it?
Check Recommended brewing methods in the product details above for what we like best with this coffee. Our brew guide on this page has starting ratios for espresso, drip, French press and cold brew.
What if I don't love it?
Don't love it? We'll make it right. Just reach out and we'll take care of you.
How fast will it get to me?
We roast your coffee after you order and ship within 1–3 business days. Most orders arrive 2–5 days after that. Orders over $40 ship free.
Can I subscribe?
Many of our coffees can be delivered on a regular schedule. If you see a subscribe option above the Add to cart button, this coffee is one of them. Subscriptions can be changed or canceled any time.
Keep learning
Brewing tips, roast levels and how to keep your beans fresh.
18 October, 2023
How to Dial In Espresso like a Pro: Step-by-Step for Any New Coffee