Size
Making espresso or French press? Choose whole bean and grind right before you brew. Ground for drip is too coarse for espresso and too fine for French press.
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New to this coffee? Learn more about it in our brew guide.
At Tapestry Coffee, we believe great coffee starts with care at every step. We source high-quality coffees from trusted partners and roast them in small batches to order for maximum freshness. Every bag is crafted with intention, focusing on flavor, transparency, and coffee that is easy to understand, easy to enjoy, and built to fuel your day.
Guatemala Washed Huehuetenango
12 oz / Whole Bean
$21.00
Most grocery store coffee was roasted weeks or months before it hit the shelf. By the time you open it, the aromatics that make coffee taste sweet and complex are mostly gone.
We don't roast ahead. Your bag is roasted after you order, in a small batch, and shipped on our next roast day, every Wednesday and Thursday. You get it while it's at its best.
Fresher coffee means more sweetness, more flavor and less of that flat, bitter taste.
Everything you want in a great everyday coffee, without the guesswork.
Roasted after you order and shipped at peak freshness for a more vibrant, flavorful cup.
Drip, pour-over, French press, espresso or cold brew. No special equipment required.
Repeatable roast profiles mean the coffee you love today is the coffee you'll get next time.
Sourced through trusted partners focused on quality and long-term producer relationships.
Served in our cafés and brewed in homes, offices and coffee shops every day.
We don't sit on inventory. Your coffee gets roasted after you order.
You order. Your bag joins our next roast. Nothing comes off a warehouse shelf.
We roast it fresh in a small batch and ship it out.
It lands at your door while it's still at its freshest.
Peak flavor. Beans rest and open up. Espresso really shines after about 5 days off roast.
1 gram of coffee to 16 grams of water. Want it richer? Go 1:15. Lighter? Go 1:17. Here's where to start with each method.
18 g in, about 36 g out in 25–30 seconds. Give the beans about 5 days off roast before pulling shots.
About 22 g of coffee for a 12 oz mug. Medium grind.
Coarse grind, steep about 4 minutes, then press slowly.
Coarse grind, steep 12–18 hours in the fridge, then dilute to taste.
Use filtered water and grind right before you brew.
Freshness and care. We roast in small batches after you order, so your coffee isn't sitting in a warehouse losing flavor. And we're coffee shop owners, so every coffee has to hold up behind our own bar first.
This coffee is roasted after you place your order and shipped at peak freshness. We do not ship old inventory or warehouse coffee, so your bag arrives fresh and ready to brew.
Both. Choose whole bean if you have a grinder (it stays fresh longest), or ground for drip if you don't.
Check Recommended brewing methods in the product details above for what we like best with this coffee. Our brew guide on this page has starting ratios for espresso, drip, French press and cold brew.
Don't love it? We'll make it right. Just reach out and we'll take care of you.
We roast and ship every Wednesday and Thursday. Most orders arrive 1–3 business days after that. Orders $35+ ship free.
Many of our coffees can be delivered on a regular schedule. If you see a subscribe option above the Add to cart button, this coffee is one of them. Subscriptions can be changed or canceled any time.
Brewing tips, roast levels and how to keep your beans fresh.
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