Washed Mexico Chiapas

A phenomenal option for any manual brewing method whether it be a pour-over of any style, french press, or whatever else it might be!

To get the best out of this coffee we always recommend this recipe as a stating point

• Brew with a 1:16 ratio (one gram of coffee to every 16 grams of water).
• Use water that is between 198 - 204 degrees Fahrenheit
• Adjust your grind for a 3-4 minute brew time. (The finer the grind, the longer it will take to brew)

Ground Coffee In: 

17.0 - 18 grams

Espresso Out:

34 - 36 grams

Time it takes:

27 - 33 seconds

For more information on dialing in or tasting espresso, you can see our guide!

Great question! Ultimately, it just comes down to your coffee drinking rate, but we loosely recommend the following:

12 oz = Each bag brews approximately 2-3 cups per day for a week.
2 lb = Each bag brews approximately 2-3 cups per day for about 2-3 weeks.
5 lb = Each bag brews approximately 4-5 cups per day for about 3-4 weeks.