The perfect workhorse coffee for drip, espresso, or cold brew.
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Locally Roasted in Minnesota
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Recommended Brewing Methods
To get the best out of this coffee we always recommend this recipe as a stating point
- Brew with a 1:16 ratio (one gram of coffee to every 16 grams of water).
- Use water that is between 198 - 204 degrees Fahrenheit
- Adjust your grind for a 3-4 minute brew time. (The finer the grind, the longer it will take to brew)
Ground Coffee In:
17.0 - 18 grams
34 - 36 grams
Time it takes:
27 - 33 seconds
For more information on dialing in or tasting espresso, you can see our guide!
Coffee Origin Info
I really love this coffee! Makes a very sweet and delicious espresso. Also brews well as a filter coffee for a nice rich morning cup.