Colombia Washed Huila
Colombia Washed Huila
An incredibly smooth coffee with well-rounded sweetness that shines as a pour-over, espresso, or cold brew!
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This is a perfect coffee for whatever brewing method you prefer, and it really shines as a pour-over. This is an incredibly smooth coffee with smooth, well-rounded sweetness and finishes with blackberry and brown sugar.
Recommended Usage: Drip, Pour Over, Cold Brew, Espresso
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Recommended Brewing Methods
A phenomenal option for any manual brewing method whether it be a pour-over of any style, french press, or whatever else it might be!
Brewing Guide
To get the best out of this coffee we always recommend this recipe as a stating point
- Brew with a 1:16 ratio (one gram of coffee to every 16 grams of water).
- Use water that is between 198 - 204 degrees Fahrenheit
- Adjust your grind for a 3-4 minute brew time. (The finer the grind, the longer it will take to brew)
Espresso Recipe
Ground Coffee In:
17.0 - 18 grams
Espresso Out:
34 - 36 grams
Time it takes:
27 - 33 seconds
For more information on dialing in or tasting espresso, you can see our guide!
Coffee Origin Info
Colombia
Huila - Castillo, Caturra & Colombia
Colombian coffee is among the most recognizable and most dynamic in the world, with multiple growing regions whose distinct yet consistently crowd-pleasing profiles reflect the various microclimates that exist in this large country. We source workhorse coffees from various of these growing regions, looking for a cup that contains a nice balance of sweetness, fruity effervescence, and a foundation of cocoa and/or toffee. Most Gran Galope offerings are a blend of coffees from between 10 and 30 smallholder farms, each with comparable cup characteristics and score. Coffees from Huila are cupped and purchased in Pitalito; coffees from Cauca are cupped and purchased in Popayán; and coffees from Nariño are cupped and purchased in both Pasto and La Unión.
What size bag should I order?
Great question! Ultimately, it just comes down to your coffee drinking rate, but we loosely recommend the following:
12 oz = Each bag brews approximately 2-3 cups per day for a week.
2 lb = Each bag brews approximately 2-3 cups per day for about 2-3 weeks.
5 lb = Each bag brews approximately 4-5 cups per day for about 3-4 weeks.
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