Colombia Washed Huila

Blackberry, Brown Sugar, Red Wine

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An incredibly smooth coffee with well-rounded sweetness that shines as a pour-over, espresso, or cold brew!

Regular price $19.00
Regular price Sale price $19.00
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Size
Whole Bean or Ground
  • Always Ethically Sourced
  • Coffee Roasted to Order
  • Free Delivery for $45+
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SOURCED

ETHICALLY

ROASTED

TO ORDER

OWNED

INDEPENDENTLY

SUSTAINABLE

SOURCING

DELICIOUS COFFEE

NATURALLY

SMALL-BATCH

ROASTING

SOURCED

ETHICALLY

ROASTED

TO ORDER

OWNED

INDEPENDENTLY

SUSTAINABLE

SOURCING

DELICIOUS COFFEE

NATURALLY

SMALL-BATCH

ROASTING

SOURCED

ETHICALLY

ROASTED

TO ORDER

OWNED

INDEPENDENTLY

SUSTAINABLE

SOURCING

DELICIOUS COFFEE

NATURALLY

SMALL-BATCH

ROASTING

SOURCED

ETHICALLY

ROASTED

TO ORDER

OWNED

INDEPENDENTLY

SUSTAINABLE

SOURCING

DELICIOUS COFFEE

NATURALLY

SMALL-BATCH

ROASTING

This is a perfect coffee for whatever brewing method you prefer, and it really shines as a pour-over. This is an incredibly smooth coffee with smooth, well-rounded sweetness and finishes with blackberry and brown sugar.

Recommended Usage: Drip, Pour Over, Cold Brew, Espresso

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  • Delivery

    We roast to order, package, and ship out your coffee ASAP!

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    You enjoy delicious, fresh roasted coffee!

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FREQUENTLY ASKED QUESTIONS

FAQ's

What are the recommended brewing methods?

A phenomenal option for any manual brewing method whether it be a pour-over of any style, french press, or whatever else it might be!

How should I brew this coffee?

To get the best out of this coffee we always recommend this recipe as a stating point

  • Brew with a 1:16 ratio (one gram of coffee to every 16 grams of water).
  • Use water that is between 198 - 204 degrees Fahrenheit
  • Adjust your grind for a 3-4 minute brew time. (The finer the grind, the longer it will take to brew)

How do I brew this coffee as espresso?

Ground Coffee In: 

17.0 - 18 grams

Espresso Out:

34 - 36 grams

Time it takes:

27 - 33 seconds

For more information on dialing in or tasting espresso, you can see our guide!

Where is this coffee sourced from?

Colombia

Huila - Castillo, Caturra & Colombia

Colombian coffee is among the most recognizable and most dynamic in the world, with multiple growing regions whose distinct yet consistently crowd-pleasing profiles reflect the various microclimates that exist in this large country. We source workhorse coffees from various of these growing regions, looking for a cup that contains a nice balance of sweetness, fruity effervescence, and a foundation of cocoa and/or toffee. Most Gran Galope offerings are a blend of coffees from between 10 and 30 smallholder farms, each with comparable cup characteristics and score. Coffees from Huila are cupped and purchased in Pitalito; coffees from Cauca are cupped and purchased in Popayán; and coffees from Nariño are cupped and purchased in both Pasto and La Unión.

What size bag should I order?

Great question! Ultimately, it just comes down to your coffee drinking rate, but we loosely recommend the following:

12 oz = Each bag brews approximately 2-3 cups per day for a week.
2 lb = Each bag brews approximately 2-3 cups per day for about 2-3 weeks.
5 lb = Each bag brews approximately 4-5 cups per day for about 3-4 weeks.