Perennial Blend

Orange Marmalade, Jasmine, Apricot

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Whole Bean or Ground
  • Always Ethically Sourced
  • Coffee Roasted to Order
  • Free Shipping for Orders $35+
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SOURCED

ETHICALLY

ROASTED

TO ORDER

OWNED

INDEPENDENTLY

SUSTAINABLE

SOURCING

DELICIOUS COFFEE

NATURALLY

SMALL-BATCH

ROASTING

SOURCED

ETHICALLY

ROASTED

TO ORDER

OWNED

INDEPENDENTLY

SUSTAINABLE

SOURCING

DELICIOUS COFFEE

NATURALLY

SMALL-BATCH

ROASTING

SOURCED

ETHICALLY

ROASTED

TO ORDER

OWNED

INDEPENDENTLY

SUSTAINABLE

SOURCING

DELICIOUS COFFEE

NATURALLY

SMALL-BATCH

ROASTING

SOURCED

ETHICALLY

ROASTED

TO ORDER

OWNED

INDEPENDENTLY

SUSTAINABLE

SOURCING

DELICIOUS COFFEE

NATURALLY

SMALL-BATCH

ROASTING

the geeky details

roast profile

Light

origin

Ethiopia Yirgacheffe, Ethiopia Guji

brewing methods

drip, pour over, cold brew

tasting notes

Orange Marmalade, Jasmine, Apricot

processing

Washed, Natural

roasted with love

by Tapestry Coffee team

roast profile

Light

origin

Ethiopia Yirgacheffe, Ethiopia Guji

brewing methods

drip, pour over, cold brew

tasting notes

Orange Marmalade, Jasmine, Apricot

processing

Washed, Natural

roasted with love

by Tapestry Coffee team

behind the beans

At Origin

Sourcing

Our coffee beans are all specialty grade and sourced from the world’s best coffee growing regions. We partner with the best importers to make sure we have great coffee and great relationships with farmers.

Roastery

Roasting

Our beans are roasted with love to bring out the unique tasting notes of the beans based on their origin, varietal, and processing method.

Cupping Table

Quality Control

Beyond taste testing all new green coffees that come in, we also taste test all roasted coffee to verify that every batch meets our quality standards!

Fulfillment

Pack & Ship

All our orders are roasted fresh to order and shipped out quick to make sure you get as fresh as possible coffee!

In Your Hands

Enjoy Delicious Coffee

Brew up those tasty beans to your exact liking! Sling up some espresso, batch up some nice cold brew, sip some batch brew, however your heart desires.

FREQUENTLY ASKED QUESTIONS

FAQ's

What are the recommended brewing methods?

It is great brewed as a pour over or any manual brewing method. The flavors also shine as cold brew.

How should I brew this coffee?

To get the best out of this coffee we always recommend this recipe as a stating point

  • Brew with a 1:16 ratio (one gram of coffee to every 16 grams of water).
  • Use water that is between 198 - 204 degrees Fahrenheit
  • Adjust your grind for a 3-4 minute brew time. (The finer the grind, the longer it will take to brew)

How do I brew this coffee as espresso?

Ground Coffee In: 

17.0 - 18 grams

Espresso Out:

34 - 36 grams

Time it takes:

27 - 33 seconds

For more information on dialing in or tasting espresso, you can see our guide!

Where is this coffee sourced from?

Aricha Washed Yirgacheffe
Aricha is the name of the washing station where this coffee is processed. Edido is the village, or kebele, where this coffee is grown and processed, in a microregion of Yirgacheffe. Aricha is about 8 kilometers from the center of Yirgacheffe Town. The soils in this region are red-brown clay soil, about 1.5 meters deep. We like the complex, almost tropical quality of coffees from Aricha, along with their juicy fruitiness and sugary, floral sweetness.

Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops. The majority of smallholders will deliver their coffee in cherry to a nearby washing station or central processing unit, where their coffee will be sorted, weighed, and paid for or given a receipt. Coffee is then processed, usually washed or natural, by the washing station and dried on raised beds.

The washing stations serve as many as several hundred to sometimes a thousand or more producers, who deliver cherry throughout the harvest season: The blending of these cherries into day lots makes it virtually impossible under normal circumstances to know precisely whose coffee winds up in which bags on what day, making traceability to the producer difficult. We do, however, make every available effort to source coffee from the same washing stations every year, through our export partners and their connections with mills and washing stations.


Hambela Organic Natural Guji
The Hambela Wamena Washing Station was founded in 2018 by the founder of Tega & Tula farms. Its location at the top of the highest mountain peak of Guji Hambela makes it a central point to serve surrounding towns and it currently serves around 3,900 producers. There are a number of social programs supported by this washing station including the building of roads, schools, and technical equipment and support for producers as well as medical health expenses and support for women's health care.

Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops. The majority of smallholders will deliver their coffee in cherry to a nearby washing station or central processing unit, where their coffee will be sorted, weighed, and paid for or given a receipt. Coffee is then processed, usually washed or natural, by the washing station and dried on raised beds.

The washing stations serve as many as several hundred to sometimes a thousand or more producers, who deliver cherry throughout the harvest season: The blending of these cherries into day lots makes it virtually impossible under normal circumstances to know precisely whose coffee winds up in which bags on what day, making traceability to the producer difficult. We do, however, make every available effort to source coffee from the same washing stations every year, through our export partners and their connections with mills and washing stations.

What size bag should I order?

Great question! Ultimately, it just comes down to your coffee drinking rate, but we loosely recommend the following:

12 oz = Each bag brews approximately 2-3 cups per day for a week.
2 lb = Each bag brews approximately 2-3 cups per day for about 2-3 weeks.
5 lb = Each bag brews approximately 4-5 cups per day for about 3-4 weeks.