If you’re a coffee lover, chances are you’ve come across the terms “pour over” and “French press” before. But what exactly is the difference between these two brewing methods? And more importantly, how do you know which one is right for you? Keep reading to find out!
Pour Over vs. French Press: The Basics
Pour over and French press are both popular brewing methods that produce delicious, flavorful coffee. But there are some key differences between these two methods that you should be aware of before making your choice. Here’s a quick rundown of the basics:
Pour over coffee is made by slowly pouring hot water over ground coffee beans in a filter-lined cone or carafe. This method typically yields a lighter-bodied coffee with more subtle flavors.
French press coffee, on the other hand, is made by steeping ground coffee in hot water inside a press pot (hence the name). This method results in a richer, heavier-bodied coffee with bolder flavors.
Now that you know the basics, let’s take a closer look at each of these brewing methods to help you decide which one is right for you.
1) Pour Over Coffee – The pour over method is simple, straightforward, and easy to master with a little practice. And if you’re looking for a light-bodied coffee with delicate flavors, this is definitely the way to go.2) 3)
2) French Press Coffee – French press coffee may take a little longer to make than pour over, but the extra effort is definitely worth it if you’re looking for rich, bold flavors in your cup. Just keep in mind that this method does require a bit more finesse (and patience!) than pour over.
So, which brewing method should you choose? Ultimately, it comes down to personal preference. If you like light-bodied coffees with subtle flavors, pour over is probably your best bet. But if you prefer rich, bold coffees with complex flavor profiles, French press is the way to go. Whichever method you choose, just remember to have fun and enjoy the process! After all, that’s what coffee drinking is all about!